Gently mold it into a cohesive, round ball. When you dump it onto a floured surface, it will be a little wet. Though it may not look super fluffy in the second photo, that’s just where you want it! Still a bit messy but softer. Then patiently wait 8+ hours for it to rise. That’s the beauty of a no-knead bread!Ĭover it tightly with plastic wrap and throw a clean dish towel over top. The less you touch it, the more air pockets will form. That’s what will get you those big air pockets (for melted butter to slip into, remember?). The top photo is what your dough should look like before rising – gently mixed but messy, shaggy and piecey. Now, let me show you a little in-process action! And, of course, what’s not to love about a good quality all-purpose flour? It is so versatile for use in cookies, cakes, muffins, quick breads, pie crusts, pizza crusts, and thickening sauces. It bakes up beautifully golden brown, fluffy artisan loaves every time. Minimal but quality is key. I’m often asked which flour brand works best, and my answer is always Bob’s Red Mill Unbleached White All-Purpose Flour, a longtime favorite.
The ingredients are simple – flour, salt, yeast and a cup and a half of warm water.
ARTISAN BREAD RECIPES TO SERVE WITH PORK DINNER HOW TO
Or really, any way you slice it.īut today, I’m going to teach you how to change up the baking method slightly to get perfectly round, crusty little balls of bread with soft and fluffy insides. Which, let’s be honest, is absolutely dreamy with a dab of salted butter, or piled with bruschetta toppings. Here is the recipe for the full-sized loaf, pictured above. And it makes a killer sandwich bread, of course.īut, enough about the big loaf, I’m here to tell you how to bake an even better crusty bread – but a bit smaller. that I’ve baked it, the crust has come out light and crisp, with fluffy, pillow soft nooks begging to be buttered! We’ve served slices on the side of soups, salads, roasts, and just about any meal you can think of. It is truly one part recipe, one part magic trick.Įvery. However, one recipe that remains on weekly repeat is my phenomenal (is that okay to say?) No-Knead Artisan Crusty Bread. I often change up what’s on the menu at home, just to keep exploring new flavors and trying new tastes.
Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. Super crusty, fluffy, and so easy! Just 3 ingredients and 5 minutes of prep. A mini twist on my all-time favorite (and best ever) artisan bread recipe.
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